Topics about "Table"

16 collections

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Cocina Cinco Fuegos

Cocina Cinco Fuegos es una colección privada, fundada por Lilia Martinez y Torres, en 2015. Contiene 9 fondos: utensilios de cocina, objetos de comedor, libros, recetarios manuscritos, textiles para el comedor y la cocina, fotografías y gráficos, de más de un siglo. Tiene el compromiso de conservar, investigar, exhibir y divulgar lo que resguarda. Está ubicada en Puebla, México, ciudad fundada en 1532. Es un espacio de encuentro que motiva a la reflexión, sobre la rica herencia de nuestra nación multicultural. Con una visión particular, e inspirada por la Gastronomía Mexicana, declarada Patrimonio Inmaterial de la Humanidad, por la Organización de las Naciones Unidas para la Educación, la Ciencia y la Cultura, en 2010, convoca a Curadores y Fotógrafos, miembros de la sociedad civil, a mostrar la Gastronomía de Puebla. En un conjunto de exposiciones de diversas facetas, presentamos lo más significativo de nuestra cocina: a las personas detrás de la gastronomía poblana, con platos tradicionales y vanguardistas, así como a los agricultores y sus cultivos. A los sabores, devenidos en manjares únicos para el paladar. Las celebraciones tradicionales alrededor de la mesa, de familias y de comunidades. También a la cultura regional, con su historia e identidad ancestral y viva, donde convergen las diferentes herencias de un país tan heterogéneo como es México. Definitivamente, las sendas de los cruces culturales en la cocina, son un legado que pertenece a toda la humanidad. Cocina Cinco Fuegos is a private collection, founded by Lilia Martinez y Torres, in 2015. It contains 9 collections: kitchen utensils, dining room objects, books, handwritten cookbooks, textiles for the dining room and kitchen, photographs and graphics, of more than a century. It is committed to preserving, investigating, exhibiting and disclosing what it protects. It is located in Puebla, Mexico, a city founded in 1532. It is a meeting space that motivates reflection on the rich heritage of our multicultural nation. With a particular vision, and inspired by Mexican Gastronomy, declared Intangible Heritage of Humanity, by the United Nations Educational, Scientific and Cultural Organization, in 2010, it summons Curators and Photographers, members of civil society , to show the Gastronomy of Puebla. In a set of exhibitions of various facets, we present the most significant of our cuisine: the people behind Puebla gastronomy, with traditional and avant-garde dishes, as well as the farmers and their crops. To the flavors, turned into unique delicacies for the palate. Traditional celebrations around the table, families and communities. Also to the regional culture, with its history and ancestral and living identity, where the different heritages of a country as heterogeneous as Mexico converge. Definitely, the paths of cultural crossings in the kitchen are a legacy that belongs to all of humanity.

Rocca Sanvitale di Fontanellato

The Castle, called Rocca for express will of the Sanvitale Counts, was founded by the Pallavicino in the 12th Century and became property of the Sanvitale family in the 15th Century, who turned it from a military fortification to a residential castle. The Rocca, with a square plan and four corner towers, is still surrounded by a large moat, full of water, that makes it unmistakable in the varied and rich panorama of castles dotting the territory of Parma. The whole history of the fortress and the town is linked to the Sanvitale who were its feudatories, a continuous and secular link with Fontanellato, which was interrupted only in 1948, when the last Count Giovanni sold the manor to the Municipality and with him the local branch of the family became extinct. The fortress then became the seat of the Town Hall and the Museum, a noble house that has been preserved intact over time, and that allows the visitor to immerse himself in furnished environments with paintings, furniture, furnishings, frescoes that have maintained their charm for more than 500 years. The most precious jewel of the Rocca of Fontanellato is the "Room of Diana and Acteon", frescoed by Francesco Mazzola called Parmigianino (Parma 1503-Casalmaggiore 1540), one of the greatest masters of Italian Mannerism. A unique and original feature is represented by the Camera Ottica, wanted by the Sanvitale at the end of the 19th Century: a system of mirrors captures the direct image of the square outside and projects it on a table.

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2 Pocket Galleries

16,971 items

16,971 items

8 museum views

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